Highlights

The course covers the basic principles of sensors with their applications and commercial aspects. Furthermore, the possibility of exchanging ideas, experience, and knowledge in the field of sensors is provided. Besides this CSS provide a great opportunity for Networking and socializing to establish interdisciplinary contacts. The Course will cover different aspects of sensors such as materials for sensors, sensor characterization for different kind of sensors for example gas, humidity, electrochemical bio sensors, pressure, temperature, speed sensors.

Theory credit – 4, Practical credit – 2 ; Total credits = 6

Brief Content:

• Introduction to Measurements

• Testing and Measuring Instruments

• Basic and Advanced microscopy

• Transducers and Sensor Parameters/ Classification

• Overview of living world and detailed application of Biosensor

Download Credit Course Syllabus
 

 

 

 

 

 

 

 

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